Cheeseburger Saturday Night At My Apartment

Live, from New York, it’s Saturday Night Cheeseburger! Starring Marty’s apartment, with a special guest appearance from the Food Emporium and featuring The Ready For Prime Beef Player, Marty Wombacher. And now, please welcome tonight’s host, Marty’s apartment!

Two nights I don't go out are New Year's Eve and St. Patrick's Day, so we'll be having Cheeseburger Saturday Night at home sweet home. All I have to do is get the ingredients, get back home and lock the door! I'm out early and as you can see, it's starting already!

Okay, we'll get the ingredients for a homemade Cheeseburger Saturday Night in here and then hightail it home before the streets turn into a river of green vomit.

And the dance begins! Time to get home and lock the doors.

Okay, we're at home sweet home and here's what I got for tonight's home-cooked Saturday Night Cheeseburger: Velveeta Shreds, Sociable crackers, smoked cheddar cheese, diced onions, rye bread and hot Italian sausage. Time to get cooking!

But first, a pre-dinner beer, it is St. Patrick's Day after all. Too rah loo rah loo rah and all that jazz.

And I decided to play T. Rex's CD, Slider as background music. Get it? Slider, cheeseburger... Bueller...Bueller...Bueller...

Okay, I've prepared the burger in its raw form. I seasoned the hot Italian sausage with Colman's mustard powder, pepper, hot chili powder and a dash of A1 Sauce. I also folded in about a cup of the Velveeta shreds to give the burger a bit of a Juicy Lucy taste. I then formed it using this burger press suggested by the Duncester.

Here's the diced onions fried up and seasoned with curry powder. We'll put them to the side and concentrate on the burger next.

Here it is in the pan and I added a hit of pepper on top. Can never have enough pepper!

Okay, we'll cover it up and let it cook on a low heat...

Which allows time for a beer and Sociable cracker break..

And a musical interlude from T. Rex.

Okay, three beers and a half of box of Sociable's later and the burger's all done. It looks delicious! Look at the Velveeta bubbling out from within it! Okay, time to assemble tonight's burger!

Here's the toasted rye bread with melted smoked cheddar cheese on top of it.

Okay, we're almost there...

And the fried onions finish it off. Alright, time to try this creation!

A little tough to eat, I may have to finish it off with a fork, but it's delicious! And afterwards I had emailed with Goggla and she said she hoped there would be something green on the burger. Too late for anything green on the burger, but...

Here's a little sharin' of the green from the various Gumby's in my apartment! Goodnight and see you all tomorrow!

Further Reading: Taste of Home, Canary Bird’s Nest and Food Network.

I’ve got a lot of patience, baby,
And that’s a lot of patience to lose.

Surprise link, click on it...I dare you!

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Bonus Mick Mykola Demetiuk Book Linkage!

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